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Centrifuge is the use of centrifugal action, separation of liquid and solid particles or liquid and liquid mixtures in the components of the machinery. It is mainly used to separate solid particles from liquids in suspension, or to separate two liquids of different densities and immiscible in emulsion (e.g., separating cream from milk); it can also be used to exclude liquids from wet solids, e.g., shaking out wet clothes in a washing machine; special ultra-speed tubular separators also separate gas mixtures of different densities, e.g., concentrating and separating gaseous states.

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